Real Food Challenge on UW’s Campus!
The Real Food Challenge (RFC) at UW is hosting a Tasting Event in residence halls to educate students about local food sourcing and vendors. They hope to get students interested in new products from local vendors and collect their feedback to ultimately get these new products on campus! They work with Michael Meyering, HFS Project and Sustainability Manager, who scouts potential vendors and companies. Michael will be in attendance at this event. We want to host more tasting events with different vendors to engage the student body.